SIDES & SALADS
SIDE DISHES:
Parmesan and herb polenta cakes
Creamy risotto bites
The works potatoes; a flavorful blend of twice baked potatoes, sour cream, green onions, and more
Rosemary-roasted fingerling potatoes
Spring/Summer: Marbled potato salad
Fall/Winter: Yukon Gold mashed potatoes with roasted garlic
Seasonal vegetable medley, blanched until al dente then sautéed quickly in garlic & butter
Crisp Green beans sautéed among bell peppers and onions
Jalapeño cilantro slaw- shredded cabbage, mild jalapeños, cranberries, cilantro, mixed in a homemade citrus slaw dressing
SALADS:
Tossed Orchard salad- mixed greens, dressed in a light citrus vinaigrette, feta cheese, mission figs, apples, cranberries, and candied walnuts
Two tone wedge- Crisp iceberg lettuce topped with a full bodied vinaigrette and ranch, bacon, choice fruit in season, and blue cheese crumbles
Spring/Summer: Fresh Garden salad- mixed iceburg lettuce, heirloom tomatoes, seasoned croutons, green onions, cheddar cheese, homemade ranch dressing
Circa 53’s Customized salad
Pear Arugula Salad