Our Story
Explore our story with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
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Chef Jesse Harvey
Explore chef jesse harvey with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
The chef behind Circa53
Chef Jesse Harvey attended Le Cordon Bleu in San Francisco before returning to his hometown to create a catering company. His food philosophy puts seasonal produce, from-scratch preparation and service first.
Seasonal approachYuba CityScratch-made food
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Farm-to-Fork Philosophy
Explore farm-to-fork philosophy with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
Discover →About Circa53 Catering
Explore about circa53 catering with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
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