Our Food
Browse the original Circa53 Catering food and event gallery, with seasonal dishes and gatherings.
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Seasonal Menu
Explore seasonal menu with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
Menus that move with the seasons
Spring and summer ideas include heirloom tomatoes, fresh basil, asparagus and berries. Cooler-month selections in the original menu featured squash, mushrooms, sage, roasted potatoes and apple or fig compotes.
Seasonal approachYuba CityScratch-made food
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Discover our catering.
Our Menu
Explore our menu with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
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