Our Food
Browse the original Circa53 Catering food and event gallery, with seasonal dishes and gatherings.
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Vegetarian Entrées
Vegetable-forward options with seasonal produce and hearty grains.
Vegetarian Entrées
Vegetable-forward options with seasonal produce and hearty grains.
- Portobello mushrooms stuffed with Italian breadcrumbs, herbs and parmesan
- Autumn squash stuffed with forest mushrooms, greens and farro
- Polenta cakes with wild mushrooms and balsamic reduction
- Eggplant parmesan with marinara
Menu selections are based on a historical archive where available. Contact the business to confirm current options, seasonal changes and any dietary requirements.
Seasonal approachYuba CityScratch-made food
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Discover our catering.
Our Menu
Explore our menu with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
Discover →Seasonal Menu
Explore seasonal menu with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
Discover →Start Planning
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