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Fresh from scratch
Our Menu
A selection of dishes listed on the original archived website.
Historical menu descriptions; dishes and prices should be confirmed with the caterer.
Sides & Salads
- Parmesan and herb polenta cakes
- Creamy risotto bites
- Loaded twice-baked potatoes with sour cream and green onions
- Rosemary-roasted fingerling potatoes
- Marbled potato salad (spring/summer)
- Garlic Yukon Gold mashed potatoes (fall/winter)
Red Meat Entrées
- Garlic-infused tri-tip
- Red wine and cracked pepper marinated tri-tip
- Herb-crusted coulotte steak with chimichurri
- Steak strips with shrimp and garlic cream sauce
- Herb-and-rock-salt prime rib with blackberry habanero sauce and horseradish
Seafood Entrées
- Oven-roasted salmon with asparagus and leeks (spring)
- Oven-roasted salmon with heirloom tomatoes and basil aioli (summer)
- Oven-roasted salmon with sautéed forest mushrooms (fall/winter)
- Bay scallops or whitefish with lemon beurre blanc
Chicken Entrées
- Olive-oil, garlic and rosemary brined chicken breast (spring/summer)
- Bone-in herb-roasted chicken thighs (fall/winter)
- Boneless chicken thighs
- Smoked chicken with house BBQ rub and seasonal BBQ sauce
Pork Entrées
- Slow-roasted pork tenderloin with blackberry compote (spring)
- Pork tenderloin with peach or berry compote (summer)
- Pork tenderloin with apple or fig compote (fall/winter)
- Bone-in pork chops with salsa verde
- Hickory-smoked ribs
- Pulled pork sandwiches with homemade BBQ sauce and jalapeño cilantro slaw
Vegetarian Entrées
- Portobello mushrooms stuffed with Italian breadcrumbs, herbs and parmesan
- Autumn squash stuffed with forest mushrooms, greens and farro
- Polenta cakes with wild mushrooms and balsamic reduction
- Eggplant parmesan with marinara
Pasta Selections
- Three-cheese ravioli, cherry tomatoes and fresh basil (spring/summer)
- Linguine with caramelized onion and forest mushrooms (fall/winter)
- Three-cheese ravioli, butternut squash, sage and toasted walnuts (fall/winter)
- Penne with pesto, house Alfredo or meat marinara
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