Our Food
Browse the original Circa53 Catering food and event gallery, with seasonal dishes and gatherings.
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Sides & Salads
Fresh accompaniments made to complement each seasonal main course.
Sides & Salads
Fresh accompaniments made to complement each seasonal main course.
- Parmesan and herb polenta cakes
- Creamy risotto bites
- Loaded twice-baked potatoes with sour cream and green onions
- Rosemary-roasted fingerling potatoes
- Marbled potato salad (spring/summer)
- Garlic Yukon Gold mashed potatoes (fall/winter)
- Seasonal vegetable medley with garlic butter
- Green beans with bell peppers and onions
- Jalapeño cilantro slaw with cranberries and citrus
- Tossed orchard salad with figs, apples, feta and candied walnuts
- Two-tone wedge salad with blue cheese
- Fresh garden salad with house ranch
- Pear and arugula salad
Menu selections are based on a historical archive where available. Contact the business to confirm current options, seasonal changes and any dietary requirements.
Seasonal approachYuba CityScratch-made food
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Discover our catering.
Our Menu
Explore our menu with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
Discover →Seasonal Menu
Explore seasonal menu with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
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