Red Meat Entrées

Red Meat Entrées

Seasonal steak and roast selections documented in the original menu.

• Garlic-infused tri-tip
• Red wine and cracked pepper marinated tri-tip
• Herb-crusted coulotte steak with chimichurri
• Steak strips with shrimp and garlic cream sauce
• Herb-and-rock-salt prime rib with blackberry habanero sauce and horseradish

Menu selections are based on a historical archive where available. Contact the business to confirm current options, seasonal changes and any dietary requirements.