Our Story
Explore our story with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
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Farm-to-Fork Philosophy
Explore farm-to-fork philosophy with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
Rooted in seasonal ingredients
The archived site describes food purchased and produced in a sustainable manner. Side dishes, marinades and dressings are made from scratch wherever possible, with locally grown or organic ingredients emphasized.
Seasonal approachYuba CityScratch-made food
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Chef Jesse Harvey
Explore chef jesse harvey with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
Discover →About Circa53 Catering
Explore about circa53 catering with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
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