Frequently Asked Questions

Explore frequently asked questions with Circa53 Catering, rooted in seasonal cooking and quality ingredients.

Where is Circa53 Catering based?

The archived website says Yuba City, California.

Which areas do you serve?

The original mission names Yuba–Sutter and Nevada County, with travel possible.

Can you bring your own kitchen?

The historical homepage references a fully functional mobile unit. Confirm current equipment and site requirements.

Are menus seasonal?

The archived menu includes separate spring/summer and fall/winter items.

Can you handle vegetarian guests?

The original menu lists Portobello mushrooms, vegetable-stuffed squash, polenta and eggplant parmesan. Discuss allergies directly.

How much does catering cost?

The available archive does not provide standardized pricing. Ask for a quote matched to your event.

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