Our Story
Explore our story with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
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Local Ingredients
Explore local ingredients with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
Cooking with what is in season
Menu choices may change according to season and market availability. A seasonal menu can highlight fresh vegetables, herbs, orchard fruits and thoughtfully prepared proteins.
Seasonal approachYuba CityScratch-made food
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Chef Jesse Harvey
Explore chef jesse harvey with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
Discover →Farm-to-Fork Philosophy
Explore farm-to-fork philosophy with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
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Let’s make something memorable.
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