Our Food
Browse the original Circa53 Catering food and event gallery, with seasonal dishes and gatherings.
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Pasta Selections
Pastas served as a main dish or side, with ingredients that change by season.
Pasta Selections
Pastas served as a main dish or side, with ingredients that change by season.
- Three-cheese ravioli, cherry tomatoes and fresh basil (spring/summer)
- Linguine with caramelized onion and forest mushrooms (fall/winter)
- Three-cheese ravioli, butternut squash, sage and toasted walnuts (fall/winter)
- Penne with pesto, house Alfredo or meat marinara
Menu selections are based on a historical archive where available. Contact the business to confirm current options, seasonal changes and any dietary requirements.
Seasonal approachYuba CityScratch-made food
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Discover our catering.
Our Menu
Explore our menu with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
Discover →Seasonal Menu
Explore seasonal menu with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
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