Our Food
Browse the original Circa53 Catering food and event gallery, with seasonal dishes and gatherings.
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Pork Entrées
Slow-roasted cuts and house BBQ options from the archived menu.
Pork Entrées
Slow-roasted cuts and house BBQ options from the archived menu.
- Slow-roasted pork tenderloin with blackberry compote (spring)
- Pork tenderloin with peach or berry compote (summer)
- Pork tenderloin with apple or fig compote (fall/winter)
- Bone-in pork chops with salsa verde
- Hickory-smoked ribs
- Pulled pork sandwiches with homemade BBQ sauce and jalapeño cilantro slaw
Menu selections are based on a historical archive where available. Contact the business to confirm current options, seasonal changes and any dietary requirements.
Seasonal approachYuba CityScratch-made food
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Our Menu
Explore our menu with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
Discover →Seasonal Menu
Explore seasonal menu with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
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