Our Story
Explore our story with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
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Sustainable Catering
Explore sustainable catering with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
A thoughtful approach to food
The historical mission mentions sustainable sourcing and organic or locally grown produce. Individual sustainability practices should be verified with the business before any marketing claims are made.
Seasonal approachYuba CityScratch-made food
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Chef Jesse Harvey
Explore chef jesse harvey with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
Discover →Farm-to-Fork Philosophy
Explore farm-to-fork philosophy with Circa53 Catering, rooted in seasonal cooking and quality ingredients.
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Let’s make something memorable.
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